Veggie Rainbow Wrap

🥘 Ingredients

• Persian cucumber sliced into matchsticks
  1
• Sriracha flavored baked tofu
  1 block
• TJ's egg wraps
  2
• TJ's red pepper spread
  2 Tbsp
• bell peppers sliced into matchsticks
  1/4
• lime juice
  1 tsp
• shredded carrots
  4 tbsp

1. 1

   Lay both TJ's egg wraps on top of one another on your work surface.

   TJ's egg wraps: 2
2. 2

   About an inch above the bottom edge of the wrap, add TJ's red pepper spread in a horizontal line, an inch thick, leaving about a half-inch gap on the left and right side of the wrap.

   TJ's red pepper spread: 2 Tbsp
3. 3

   Arrange bell peppers sliced into matchsticks , lengthwise in an inch-thick row just above the spread, leaving the same half-inch gap on the left and right side.

   bell peppers sliced into matchsticks: 1/4
4. 4

   Repeat with Persian cucumber sliced into matchsticks and shredded carrots , laying each row just above the previous veggie.

   Persian cucumber sliced into matchsticks: 1, shredded carrots: 4 tbsp
5. 5

   Place Sriracha flavored baked tofu above veggies.

   Sriracha flavored baked tofu: 1 block
6. 6

   Drizzle lime juice over the veggies.

   lime juice: 1 tsp
7. 7

   Roll tightly and cut into 6 pieces.